Перегляд за Автор "Pilipenko, Lyudmila"

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Complex of chemical-technological and sanitary-hygienic quality indicators of the new pastry products of special nutrition
(2017) Kotlyar, Eugene; Topchiy, Oksana; Pilipenko, Lyudmila; Pуlуpenko, Inna; Sevastіanova, Elena
The publication is devoted to studying the original recipes of meat pastries for special nutrition, enriched with biologically active components at the expanse of vitaminized blended vegetable oils (VBVO) and protein-fatty emulsions (PFE) on their base, were elaborated. There were elaborated four recipes of pastries of chicken and turkey with PFE, included in recipes in the amount 15…20 % and with vitaminized blended vegetable oils of two-component and three-component composition in the amount 10 %. Pastry samples, prepared according to SSTC 4432:2005 were used as a control.
Development of sanitary-safe poultry paste products with balanced fatty acid and vitamin composition
(2017) Kotlyar, Eugene; Topchiy, Oksana; Pilipenko, Lyudmila; Pуlуpenko, Inna; Sevastіanova, Elena
Ten original recipes of meat pates enriched with biologically active ingredients have been developed through the use of vitaminized blended vegetable oils (VKRO) and protein-fat emulsions (BZHE) on their basis for general and special nutrition. New blends of vegetable oils have been created, their fatty acid composition and their fat-soluble vitamins content are determined. Accelerated control of new products has been carried out in the presence of heat-resistant spore-forming bacteria using modern molecular genetic studies (PCR). Proven expediency of introduction of new safe meat paste into production.