Перегляд за Автор "Romanyk, Artem"

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Features and benefits analysis of transient processes in food technology
(2013) Shevchenko, Oleksandr; Romanyk, Artem; Piddubny, Vladimir
The analysis of physical background features and benefits of the transition process in food technology from the point of view of the interests they intensify heat and mass transfer. A structural analysis of discrete-pulse, extruder technology and technology sudden changes of pressure transients and their application to the assessment of energy potential and concluded that common ground in the form of primary energy savings potential in these technologies.