Перегляд за Автор "Sova, Mykola"

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  • Ескіз
    Документ
    Assessment of prospects using the latest technology stabilization of beverage
    (2013) Piddubny, Vladimir; Sova, Mykola; Shevchenko, Oleksandr
    The article presents information related to microbiological stabilization of carbonated and non-carbonated beverages, including high energy value from raw materials of plant origin due to the choice of parameters and modes of heat treatment.