(2024) Бендерська (Дущак), Ольга Вячеславівна; Левківська (Музика), Тетяна Миколаївна; Панчук, Олег Володимирович
In recent years, the urgent task of the industry is the development, use and release on the market of new high-quality, competitive food products. Therefore, the issue of studying and involving in the production of new types of raw materials with an increased content of biologically active substances is of great importance. Promising in this direction is the use of domestic wild plant raw materials that have adaptogenic, tonic, hematopoietic and other effects and P-vitamin complex. Wild berries have high potential for the food industry, as their use makes it possible to implement waste-free and resource-saving technologies, as well as more effectively use the beneficial properties of local raw materials and develop new types of food products enriched with natural biologically active compounds
