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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Development prospects of hotel аnd restaurant business in Ukraine(2017) Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Galynska, Olena; Pushka, OlgaThe article analyzes the development of hotel and restaurant business in Ukraine. The analysis of the number of accommodation facilities in different areas is presented and the prospects for the development of hotel and restaurant business in Ukraine are determined.Документ Wheat fibre impact on flour confectionery products quality(2015) Kobets (Zadorozhnia), Elena; Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Dovgun, IrinaThe article reviews the current state and prospects of the development of products enriched by dietary fibres, including wheat fibre, and their importance to the public. The importance of the dietary fibres for people suffering from diabetes and cardiovascular disease is emphasized. The features of the chemical and fractional composition of wheat fibre are described. The impact of wheat fibre and emulsifier mixture on wheat flour gluten complex is determined. The influence of wheat fibre and emulsifier mixture on physical and chemical indicators of the quality of the biscuit semi-finished product is studied.Документ Use of dietary fibre concentrates in semi-finished biscuits technology(2016) Kobets (Zadorozhnia), Elena; Arpul (Oleksiichuk), Oksana; Dotsenko, Viktor; Dovgun, IrinaThe effect of the dietary fibre concentrates, namely, wheat, cocoa and apple fibres on the protein-proteinase and carbohydrate-amylase complexes of wheat flour is studied. Вивчено вплив концентратів харчових волокон, а саме пшениці, какао і яблучних волокон на білково-протеїназний і вуглевод-амілазний комплекси пшеничного борошна.