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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Critical analysis of the reflection by the resources quality agro-livestock in the labeling of generated foodstuff(2015) Mnerie, Dmitriy; Gaceu, Liviu; Gubenia, Oleksii; Shamtsyan, Mark; Birca, AdrianaNutritional labeling of food products is an important goal for ensuring the operation of a free market in both the European and adjacent area. The paper points out some limitations of European legal provisions in connection with the legislation of the countries geographically located in the Black Sea area. It is reflected by concrete examples and analyzes about the quality of agro-livestock as resources underlying healthy food. It is shown some proposals and recommendations for to improve some modalities for to highlight the role of traceability in the food product profile.Документ Perspective direction of complex improvement of rusk wares(2013) Telychkun, Yuliia; Telychkun, Volodymyr; Desyk, Mykola; Kravchenko, Alexander; Marсhenko, A.; Birca, Adriana; Stefanov, StefanThe necessity of complex perfection of process of production of rusk warest comes up from the raditional method of production, wide usage of hand labour and bulky equipment. The process of mixing of dough, treatment of dough purveyances, baking and drying is investigational by us. It is set that the intensive mixing of dough allows to shorten duration of his fermentation, the using of dynamic method of loosen of dough purveyances and combined process of baking baking-drying . On the basis of the conducted researches the machine-instrumental chart of the complex stream-mechanized line of production of rusk wares is offered