The GS1 Global Traceability Standard has been found to include: identification of participants and trading partners, trade items and events; marking and/or methods of labeling and/or affixing labels on goods; identification of types and types of data to be collected and stored; determination of methods and minimum requirements for keeping records and archival documents, in particular for their storage. The sequence of development of the traceability system for the market operator for the production of flour confectionery products using carob powder is proposed. The requirements for applying the Global Trade Item Number (GTIN) to finished products are analyzed, which guarantees the assignment of a unique control number to each product.
