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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Evaluation procedure for economic efficiency of occupational injuries preventive measures with risk-based approach(2017) Evtushenko, Olga; Siryk, Alina; Porodko, PetroProposed methodology on the classic approach to economic calculations and “risk price” indicators, a procedure for determining the economic effectiveness of occupational injuries preventive measures was designed.Документ Improvement the system of safety management in the food industry enterprises(2015) Evtushenko, Olga; Siryk, AlinaThe methods of labor protection management, based on a combination of statistical analysis, expert estimation with ranking factors and combined forecasting the risks of occupational injuries with the implementation of algorithm formation of proposals about improving working conditions in the food industry enterprises, were improved. The results, which can be used in improving the management solutions' projects about providing safe working conditions of employees in the food industry enterprises as well as in the other industries of Ukraine, were received.Документ The distribution of occupational injury in the food industry in Ukraine(2012) Evtushenko, Olga; Volodchenkova, NataliaThe aim of this study is to examine and compare all publicly accessible data on occupational injuries in Ukraine in the period from 2003 ... 2011. Despite the decline in Ukraine level, both general and fatal injuries, he remains unacceptably high and exceeds the performance of European countries. In order to establish the most significant and hazards that pose the highest risk of injury, when were analyzed by grouping indicators of injury accidents and fatalities by uniform signs, such as an event, cause, profession of the victim, and defined particle distribution of accidents for each feature . Established traumatic profession in some sectors of the food industry, revealed qualitative and quantitative parameters of reasons and factors that characterize the current state of injury by type of work performed, which makes this topic relevant.