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Постійне посилання колекціїhttps://dspace.nuft.edu.ua/handle/123456789/7522
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Документ Forecasting of performance parameters of the sugar house in the sugar factory(1999) Mironchuk, Valeriy; Gulyy, Ivan; Shtangeeva, Nadiya; Yeshchenko, OksanaThe universal model of the multistage sugar crystallization has been developed which permits to simulate the multistage crystallization process with the help of the computer with the sufficient degree of detail and sequence sharply corresponding to the real industrial process. The proposed universal model of the sugar crystallization process allows to forecast the parameters of the performance of the sugar house in the sugar factory. The investigations carried out have demonstrated the advantage of the sugar crystallization schemes with the recirculation.Документ Technological innovations in the beet sugar production(2003) Gulyy, Ivan; Mironchuk, Valeriy; Zaets, Yulia; Kupchik, Michael; Mank, ValeriyNational University for Food Technologies occupies the leading position in the development of the technological innovations in the beet sugar production in Ukraine. Recently the researches on the development of the new technologies for extraction, purification and crystallization of saccharose have been carried out in National University for Food Technologies. Национальный Университет Пищевых Технологий занимает лидирующие позиции в развитии технологических инноваций в производстве свекловичного сахара в Украине. В последнее время исследования по разработке новых технологий извлечения, очистки и кристаллизации сахарозы проводятся и в Национальном Университете Пищевых Технологий.