(2017) Dotsenko, Viktor; Arpul (Oleksiichuk), Oksana; Galynska, Olena; Pushka, Olga
The article analyzes the development of hotel and restaurant business in Ukraine. The analysis of the number of accommodation facilities in different areas is presented and the prospects for the development of hotel and restaurant business in Ukraine are determined.
Due to the rapid development of tourism in Ukraine a good deal of restaurants, hotel and restaurant complexes, wellness centers increase every year. Therefore, expanding of the range of high nutritional value products applies mostly to restaurant institutions. Sweet dessert product with air structure of sambuc type and using of fruit and vegetable puree from natural raw materials was chosen as an object of the research.
