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Edible coatings – environmental replacing of traditional candy paper wrapper of «Korivka» candies
(2018) Shulga, Oksana; Prutulska, Natalia; Petrusha, Oksana; Smirnova, Elizabeth
The article presents a study on the changes occurring in the qualitative and quantitative characteristics of “Korivka” fondant candies when replacing traditional paper wrapper with edible coating. It is expedient to use edible films and coatings for confectionery products in order to comply with the requirements of the Directive 94/62 /EU of the European Parliament and Union on Packaging and Packaging Waste, aimed at minimizing packaging materials waste. Edible coating is made of natural polymers. The proposed composition of edible coating is completely utilized due to its use along with candies.
Edible coating as a factor of preserving freshness and increasing biological value of gingerbread cakes
(2016) Shulga, Oksana; Chorna, Anastasia; Arsenieva, Larisa; Gol, Artem
The article presents experimental study on the feasibility of using edible film (coating) as a means of preventing and cherstvenie method of increasing the biological value of gingerbread products. Grounded components of edible coating. Based on the organoleptic and physico-chemical parameters (moisture content, and namochuvanist kryhkuvatist) proved the feasibility and necessity of using edible coating, which also can increase the biological value of products as part of the coverage of linseed oil.