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Документ Research the technological properties of powder of cabbage by mixed method of heat supply(2016) Niemirich, Oleksandra; Petrusha, Oksana; Vasheka, Oksana; Havrysh, AndreyThe processes of structure formation in emulsion-type sauces using phyto- and oil carotene containing semi-finished product - a mixture fine powders of spicy-aromatic and carotene containing raw materials and oil in the environment. The prospect of using the technology developed semi low-calorie sauces emulsion type is the manifestation of surface-active properties of said plant material. Structural and mechanical properties of the finished sauce was studied using a rheometer AR 2000ex. Forms of communication research in water samples sauces determined on derivatograph Q -1500D. Emulsifying properties of powders spicy-aromatic and carotene containing materials described by phase inversion points. Drawing graphs and statistical data processing was performed using the software package OriginLab Corporation and spreadsheet Microsoft Office Excel. Due to the content of polysaccharides and essential oils, crushed and dried raw of spicy-aromatic and carotene containing able to create stable colloidal systems - emulsion type oil in water. Research emulsifying ability and fine powders of spicy-aromatic and carotene containing raw materials in emulsion oil in water showed that the emulsifying ability parsley powder is 16% and 36%, which is higher than the powder with dill and carotene containing raw materials respectively. A determination of rheological properties depending on the concentration sauces phyto- and oil carotene containing semi-finished product. Ready sauce with a mass fraction phyto- and oil carotene containing semi-finished product 30% shear rate of 200 s-1 has an effective viscosity in the range of 22-50 Pa • s, which is optimal for the type of emulsion sauces. Value Relations moisture in the form of emulsion-type sauces approaching the optimal concentration phyto- and oil carotene containing semi-finished product 30% by weight of the sauce. Thus there is a stronger binding moisture promotes aggregative stability system prevents their separation.Sauces emulsion type, made on the basis of the developed intermediate product, have optimal rheological parameters. Thus, we can recommend phyto- and oil carotene containing semi-finished product for sauces emulsion type of high nutritional value without the use of additional emulsifiers, structure-synthetic nature.Документ Finely dispersed spicy-aromatic and carotene containing raw materials as surfactants for oil in water emulsion(2015) Liavynets, Heorhii; Ishchenko, Tatiana; Havrysh, Andrey; Niemirich, Oleksandra; Arsenieva, Larisa; Dovgun, IrinaStabilizing properties of the finely dispersed powders of spicy-aromatic and carotene containing raw materials in the oil in water emulsion are studied. The dependence of the rheological properties of sauces on the concentration of phyto- and oil carotene containing semi-finished product (PhOCSP) is investigated. The forms of moisture linking in sauces of the emulsion type with optimal dosage of PhOCSP are determined by the thermogravimetric method.Документ Синтез двойных молибдатов меди (I) и трехвалентных металлов СuR(МоO4)2(1987) Клевцов, П. В.; Перепелица, Александр Петрович; Синкевич, А. В.; Ищенко, Вера Николаевна; Фоменко, Вениамин Васильевич; Нагорный, Павел ГригорьевичМетодом твердофазного синтеза в вакууме при 480-500 °С получе¬ны СuR(МоO4)2, R = La–Lu, Y, Bi, Тn. Соединения изучены методами рентгенографии, термогравиметрии и ИК-спектроскопии. СuR(МоO4)2, R = La–Lu, Y, Bi, Тn, are preparated by method solidfase syntesis in vacuum at 480-500 oC. Compounds are learned by methods of X-ray, thermogravimetry and IR-spectroscopy.Документ Двойные вольфраматы редкоземельных элементов и меди (І)(1978) Перепелица, Александр Петрович; Синкевич, А. В.Спеканием оксидов при 600-700 оС в вакууме получены CuR(WO4)2, R-La-Lu, Y. Соединения исследованы методами термогравиметрии и рентгенографии. CuR(WO4)2, R-La-Lu, Y, are preparated by heating of oxides at 600-700 oC in vacuum. Compounds are inverstigated by methods of thermogravimetry and X-ray.Документ Синтез двойных молибдатов и вольфраматов индия с серебром (І) и таллием (І) из водных растворов(1980) Перепелица, Александр Петрович; Мохосоев, Маркс ВасильевичИз водных растворов получены соединения Mn(EO4)2·xH2O, M-Ag, TI, E-Mo, W, x=3,4,5. Состав соединений установлен химическим анализом, они исследованы методами термогравиметрического анализа и рентгенографии. Compounds Mn(EO4)2·xH2O, M-Ag, TI, E-Mo, W, x=3,4,5 are preparated into water solutions. Composition of compounds is determinate by chemical analysis, its are inverstigated by methods of thermogravimetry and X-ray.Документ Синтез и структурные типы двойных молибдатов аммония, меди (І), серебра (І), таллия (І) и металлов(ІІІ)(1996) Перепелица, Александр ПетровичОсаждением из водных растворов и твердофазным способом получены двойные молибдаты состава MR(MoO4)2, M-NH4-, Cu+, Ag+, Tl+, R – йоны редкоземельных элементов(ІІІ), In3+ (для всех перечисленых однозарядных катионов), Sc3+ (с NH4+, Ag+, Tl+), Bi3+ (с Cu+, Ag+, Tl+), Cr3+ и Fe3+ (с Ag+). Методы исследования: рентгенофазовый аналіз, термогравиметрия, инфракрасная спектроскопия.