We investigated the organoleptic parameters of sweet potato fruits and puree from it, as well as the chemical composition of the specified raw materials. Sweet potato puree is a source of natural antioxidants – ascorbic acid, rutin, carotenoids, phenolic compounds.
We researched the influence of hemp flour and sweet potato puree on physico-chemical quality indicators of dough and whole grain bread
The types of negative impact of military actions on the ecological condition of soils are considered. Directions and sequence of soil condition study in the post-war period are determined. Stages and methods of restoration of war-damaged soils are outlined
