Gastronomy, food and wine tourism has become a rapidly growing area of tourism research and tourism product development. Гастрономія, їжа і вино туризм став швидко зростаючої областю досліджень і розвитку туризму туристичного продукту.
One of the biggest challenges for hotel operations has been the inability to integrate systems. Traditionally, there have been very few interface and integration standards for hotel technology providers. Hoteliers want to improve guest loyalty through technology purchase and as a result - the complexity and cost are compounded.
