Тези доповідей, матеріали конференцій

Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7373

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  • Ескіз
    Документ
    Study of the use of edible powders tomato sauce technologies
    (2017) Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
    Considered the technology for the production of edible powders from vegetable raw materials. The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are stored in a concentrated form.
  • Ескіз
    Документ
    Study of the use of edible powders tomato sauce technologies
    (2017) Benderska (Dushchak), Olga; Bessarab, Alexander; Shutyuk, Vitaliy
    Considered the technology for the production of edible powders from vegetable raw materials. The technology for producing powders from berries is developed to produce a high-quality product in which all ingredients of raw materials are stored in a concentrated form.