The use of Jerusalem artichoke in the confectionery industry is promising and useful. This product has its own characteristics, such as a high inulin content and a low glycemic index, which allows it to be used for the production of safe and healthy products.
Consequently, new products have a rather low energy-energy value and can increase the value of nutrition due to vitamins, mineral and nitrogen substances. Also, a new designed formulation can be used in children's and medical and preventive nutrition.
