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Постійне посилання на розділhttps://dspace.nuft.edu.ua/handle/123456789/7372

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Development of the occupational safety in the food industry with regard for the risk-based approach
(2016) Evtushenko, Olga; Siryk, Alina; Porodko, Petro
The prediction of occupational risks and making the conditions for the prevention of injuries based on it is one of the promising scientific directions of the workplace safety development in industry, as it is directly connected with the manufacturing process.
Mathematical model of decision-making with account the risk of injuries
(2015) Evtushenko, Olga; Siryk, Alina; Porodko, Petro
In order to improve the mathematical models of decision making in company's safety management system was found that in the development of methodical maintenance decision support systems it is necessary to create a process of adaptation of decision-making tools.
Increase in the Level of occupationl safety in the food industry with regard tof the risk-oriented approach
(2016) Evtushenko, Olga; Siryk, Alina; Porodko, Petro
The investigation was performed on the basis of the following methods: the methods of statistical analysis of accidents that occurred in the food industry within the last decade for the determination of tendencies of traumatism; the method of regression analysis for the evaluation of cause-and-effect relations characteristic of injury processes.