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Документ Thermodynamic analysis of the thermal-technological complex of sugar production: criteria for energy efficiency of an enterprise(2021) Samiilenko, Serhii; Bondar, Vladimir; Piddubnyi, Volodymyr; Bilyk, Olena; Shutyuk, Vitaliy; Fedoriv, ViktorA procedure for analyzing the effectiveness of using fuel and energy resources (FER) in sugar production, based on the developed idealized circuit of the thermal-technological complex (TTC) as the base for comparison was presented. This procedure makes it possible to quantify the level of perfection of existing and proposed thermal circuits, as well as the impact of measures for enhancing energy efficiency on their perfection. By idealizing technological and energy processes, a hypothetical TTC was synthesized, for which the minimum possible energy and entropy characteristics are determined. Under these conditions, the minimum possible heat consumption for the implementation of technological processes according to the classical heat technology circuit was calculated – 118.40 MJ/t; a "minimum" total increase in entropy from irreversible processes of the HTC – 314.68 kJ/(t•K); a minimum complex magnitude of specific consumption of conventional fuel – 0.8 % to m. b. The determined characteristics are absolute criteria for the efficiency of sugar production systems, since it is impossible to reach lower values under existing technology, quality of raw materials and other conditions. The content of the criteria of energy efficiency of TTC was stated and the system of coefficients was proposed: coefficient of total energy efficiency of the TTC, coefficient of energy efficiency of the system of heat supply of the technological processes and coefficients of energy efficiency of internal and external structures of the TTC. The proposed criteria provide an objective and thermodynamically correct characteristic of the TTC of different structures. The presented results of analysis of various measures for increasing the energy efficiency of sugar production show that only a gradual comprehensive reconstruction of an enterprise makes it possible to consistently reduce the FER consumption for technological needs, approaching the boundary values.Документ Analysis of variants of solid fuel production from sugar industry waste and conditions needed for its burning(2015) Shutyuk, Vitaliy; Vasylenko, Tatiana; Bessarab, Alexander; Samiilenko, SerhiiThe use of alternative fuel and energy resources should be considered as the strategic approach to solving energy issues of Ukraine’s economy. Currently the potential capabilities of growing sugar beet in Ukraine are twice as good as the need for sugar production support. On a total mass basis the major part of solid waste of sugar industry (up to 75…83 % in relation to the mass of processed sugar beet) accrues to pulp. Currently the most of pulp is not used and has to be taken to stockpiles or fields before the start of the new sugar campaign. Potentially, the amount of pulp which can be used for energy needs takes up 4,5…5 million tons per year, or in conversion to dry basis - 330…370 thousand tons. There are two possible ways of its use: use of dried pulp as secondary fuel and direct firing of pressed pulp.Документ Thermodynamic analysis of heat exchanging appliances(2013) Shutyuk, Vitaliy; Samiilenko, Serhii; Vasylenko, SergeiThe article examines the methodology of thermodynamic analysis and the optimization of heaters and heat exchangers of heat engineering complex of saccharine industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists. Thermodynamic analysis, which was mentioned in the article, assumes determination of measure of irreversibility of processes in the apparatus and energetic efficiency of apparatus in the whole with the help of exceptionally entropy. The measures taken to improve energetic efficiency of apparatus of saccharine factory on the example of the first group of juice heating in front of evaporator system using the given methodology, were fully analyzed. В статті розглянуто методику термодинамічного аналізу та оптимізації підігрівників і теплообмінників теплотехнологічного комплексу цукрового виробництва. Авторами запропоновано нециклічний підхід аналізу ефективності теплообмінних апаратів, в основі якого – беззаперечний факт існування необоротності як фізичного джерела неефективності технічних теплотехнічних систем. Наведений в статті термодинамічний аналіз передбачає визначення міри необоротності процесів в апараті та енергетичної ефективності апарата в цілому, використовуючи виключно ентропію. Застосовуючи дану методику, комплексно проаналізовано заходи з підвищення енергетичної ефективності теплообмінних апаратів цукрового заводу на прикладі першої групи нагрівання соку перед випарною установкою.Документ Entropy analysis of heat exchanging appliances(2013) Samiilenko, Serhii; Vasylenko, Sergei; Shutyuk, VitaliyThe article describes thermodynamic methods as well as optimization methods of heating and heat exchanging engineering system of sugar industry. The authors suggest noncyclic approach to the analysis of efficiency of heat exchanging apparatus, the basis of which is irrefutable fact that irreversibility as physical reason of inefficiency of technical heat engineering systems really exists. Thermodynamic analysis, which was mentioned in the article, assumes determination of measure of irreversibility of processes in the apparatus and energetic efficiency of apparatus in the whole with the help of exceptionally entropy. The measures taken to improve energetic efficiency of apparatus of saccharine factory on the example of the first group of juice heating in front of evaporator system using the given methodology, were fully analyzed.