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Документ Prospects of using secondary energy resources(2019) Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Stepanets, Oleg; Vinnichenko, InnaThe paper deals with the peculiarities of thermodynamic analysis of technological systems of food production with generation of secondary steam. System analysis is based on information about production, equipment operation, modern scientific achievements and modeling methods in chemical, physical, mathematical and other sciences. The information about applied energy and thermodynamic criteria, criteria of optimization of systems, list of sequence of actions on improvement of systems is given. Secondary energy resources of food industries are often represented by thermal energy of liquid media or secondary steam. Regeneration of the secondary steam allows, during its subsequent condensation, to return the heat potential of the steam to the media. This means that in the systems where the increase in the thermodynamic parameters of steam due to its compression, there is the use of Carno's return cycle. Such use occurs both in closed and open cycles. The description of the physical processes accompanying the work of the thermocompressors is subject to mathematical modeling based on the laws of conservation of energy, mass conservation and conservation of impulses. The assessment of the suitability for using secondary energy resources is based on exergy methods in order to determine the directions for their further improvement. For identical pressures in the mixing chamber, the efficiency of the actual compressor is higher than the ratio of the ejection coefficients of the real and ideal compressors, since internal irreversible losses along with the reduction of the ejection rate result in the increase of the specific exergy of the compressed flow.Документ Desaturation of cultural media in processes of anaerobic fermentation(2018) Shevchenko, Oleksandr; Sokolenko, Anatoly; Vasylkivskyi, Kostyantyn; Stepanets, OlegThe article deals with the analysis of transients in gas-liquid media with the self-synthesis of the gas phase. It is shown that the restriction of the mass transfer intensity in the culture media of the alcoholic and brewing industries is accompanied by the presence of transients in the state of saturation on СО2 . It is determined that the level of carbon dioxide accumulation increases due to physical and hydrostatic pressures and the latter one is determined by the geometrical parameters of fermentation vehicles, but the quantitative desaturation per unit volume of the medium does not depend on hydrostatic pressure. Quantitative desaturation of CO2 depends on the pressure differences in the ingenious volume. It is shown that the restoration of the sorption properties of the liquid phase is possible due to combinations of reduction and subsequent increase of physical pressure. The analytical dependences on determination of interconnections of physical parameters in digestible media are given.Документ Justification of thermodynamic efficiency of the new air heat pump in the system of redistribution of energy resources at the enterprise(2021) Stadnyk, Igor; Sokolenko, Anatoly; Piddubny, Vladimir; Vasylkivskyi, Kostyantyn; Chahaida, Andrii; Fedoriv, ViktorIn the article it is offered to enter in the technological audit of the lime department of sugar factory the adjusted technique of the definition of the maintenance of calcium carbonate in carbonate breed. For this purpose, a complete chemical analysis of limestone was performed, which includes determination of moisture content, impurities insoluble in hydrochloric acid, the amount of one and a half oxides of aluminum and iron, calcium carbonate (advanced method), and magnesium carbonate, calcium sulfate, alkali metal oxides, potassium, and sodium. The obtained experimental data are summarized in one table and the material balance of all components of carbonate bedrock is summarized. The proposed method made it possible to obtain objective data on the component composition of the carbonate material. This, in turn, avoids many technological problems, namely to reduce the formation of melts in the lime kiln, improve the filtration of juices, increase the ability of lime to chemically interact with water, reduce the volume of water on the juicer etc. Thus, the use of the recommended method for determining calcium carbonate (CaCO3), as part of the technological audit, will allow early adjustment of the process, which will give maximum energy and resource savings, as well as increase the level of environmental friendliness of the enterprise.Документ Phase transitions in food production technologies(2020) Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Koval, Olga; Maksymenko, Iryna; Shevchenko, AnastasiiaThe paper deals with information about the general state of technologies for the utilization of secondary energy resources and environmental resources.The analysis of isoenthalpy drying processes led to the conclusion that it is expedient to keep the total potential of the vapor-gas mixture in closed circuit, but with the feature that the drying potential of the medium will be renewable.Документ Modeling and synthesis of systems of intensive mass exchange(2019) Sokolenko, Anatoly; Shevchenko, Oleksandr; Vasylkivskyi, Kostyantyn; Boiko, Oleksii; Shevchenko, AnastasiiaThe paper analyzes the physical basis of methods and ways of intensification of processes in liquid and gas-liquid systems and phenomenological generalizations based on known laws of nature with mathematical formalization of relationships between geometric, kinematic and hydrodynamic parameters. The study shows the possibility of synthesis of inertial fields due to the variable geometric parameters of pipelines, namely, the cross-sectional area, and due to the alternation of curvilinear and straight sections and trajectories of variable curvature.