Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopy
Loading...
Date
item.page.orcid
item.page.doi
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
Eduction of equilibrium state of hydroxyl proton of ethanol and water in various samples of vodkas and flavored vodkas produced in Ukraine, using 1H NMR-spectroscopy.
Description
Citation
Kuzmin, O. Eduction of equilibrium state in vodkas by means of 1H NMR spectroscopy / O. Kuzmin, V. Topol'nik, V. Myronchuk // Ukrainian journal of food science. – Kyiv : NUFT, 2014. – Vol. 2, Is. 2. – P. 220-228.