Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies
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Дата
2017
ORCID
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Назва журналу
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Видавець
Анотація
Experimentally, using the method of 1H NMR spectroscopy, the influence of the use of reverse osmosis of water treatment on the spectral characteristics of mobile protons of ethanol and water, as well as the stabilization of the system in the process of creation of water-alcohol mixtures, was established.
Опис
Ключові слова
зворотний осмос, етанол, вода, суміш, 1Н ЯМР, обратный осмос, этанол, смесь, reverse osmosis, ethanol, water, mixture, 1H NMR, кафедра технології ресторанної і аюрведичної продукції
Бібліографічний опис
Effects of the water desalting by reverse osmosis on the process of formation of water-alcohol mixtures. 1H NMR spectroscopy studies / O. Kuzmin, S. Suikov, O. Niemirich, I. Ditrich, I. Sylka // Ukrainian Food Journal. – Kyiv : NUFT, 2017. – Volume 6, Issue 2. – P. 239–257.