Study of the antioxidant capacity of water-alcohol infusions of coffee substitutes with improved technology of syrups

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dc.contributor.authorKuzmin, Oleg
dc.contributor.authorStukalska (Ivanova), Nataliia
dc.contributor.authorFomenko, Anton
dc.contributor.authorRaiskyi, Mykyta
dc.contributor.authorDudarev, Igor
dc.date.accessioned2023-10-30T10:22:03Z
dc.date.available2023-10-30T10:22:03Z
dc.date.issued2023
dc.description.abstractCoffee is one of the most popular beverages used worldwide owing to its rich flavor and several health effects. Coffee is an ingredient in various confectioneries, desserts, alcoholic and non-alcoholic cocktails, syrups for dipping in confectionary production, infusions, flavors, etc. Nevertheless, its caffeine content renders its use rather limited for certain individuals warranting for the development of coffee substitutes with similar flavor though with other health effects. Several coffee substitutes are present in the market belonging to different plant organs to encompass a myriad of phytoconstituents. The production of these coffee substitutes expose them to roasting to mimic that of coffee aroma and flavor, concurrent with chemical changes.uk_UA
dc.identifier.citationStudy of the antioxidant capacity of water-alcohol infusions of coffee substitutes with improved technology of syrups / O. Kuzmin, N. Stukalska, A. Fomenko, M. Raiskyi, I. Dudarev // Prospective directions of scientific research in engineering and agriculture : collective monograph. – Boston : Primedia eLaunch, 2023. – Рр. 358-366uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/41266
dc.language.isoenuk_UA
dc.subjectкафедра технології ресторанної і аюрведичної продукціїuk_UA
dc.subjecttechnology of syrupsuk_UA
dc.subjectwater-alcohol infusionsuk_UA
dc.subjectcoffeeuk_UA
dc.subjectcoffee aroma and flavoruk_UA
dc.titleStudy of the antioxidant capacity of water-alcohol infusions of coffee substitutes with improved technology of syrupsuk_UA
dc.typeBook chapteruk_UA

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Колективні монографії, розділи з колективних монографій