Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption»
dc.contributor.author | Yakymenko, Igor | |
dc.contributor.author | Salavor, Oksana | |
dc.contributor.author | Sebkova, Katarina | |
dc.contributor.author | Shapovalov, Yevhenii | |
dc.date.accessioned | 2019-11-05T15:20:30Z | |
dc.date.available | 2019-11-05T15:20:30Z | |
dc.date.issued | 2019 | |
dc.description.abstract | Jean Monnet Module “Tools, Policies and Best Practices for Environmental Protection in the European Union” (# 574796-EPP-1-2016-1-UA-EPPJMO-MODULE) has been implemented at Department of Environmental Safety of National University of Food Technology, Kyiv, Ukraine under the grant support of Erasmus+ programme during 2016-2019. Teaching team of the project includes faculties from Department of Environmental Safety, National University of Food Technology, Kyiv, Ukraine; from Research Centre for Toxic Compounds in the Environment, Masaryk University, Brno, Czech Republic; and from National Center of Junior Academy of Sciences of Ukraine, Kyiv, Ukraine. Project Beneficiary is National University of Food Technology, Kyiv, Ukraine. | uk_UA |
dc.identifier.citation | Yakymenko, I. Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption» / I. Yakymenko, O. Salavor, K. Sebkova, Y. Shapovalov // Європейські виміри сталого розвитку : матеріали Міжнародної науково-практичної конференції, 23-24 квітня 2019. – Київ : НУХТ, 2019. – С. 84. | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/30229 | |
dc.language.iso | en | uk_UA |
dc.subject | кафедра харчової хімії | uk_UA |
dc.subject | Jean Monnet module | uk_UA |
dc.subject | модуль Жана Моне | uk_UA |
dc.subject | Європейська політика | uk_UA |
dc.subject | European policy | uk_UA |
dc.subject | кафедра екології та екоменеджменту | uk_UA |
dc.title | Jean Monnet Chair «European union policies, regulations and best practices in sustainable food production and consumption» | uk_UA |
dc.type | Thesis | uk_UA |
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