Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties

dc.contributor.author	Bessarab, Alexander
dc.contributor.author	Pavlyuk, Raisa
dc.contributor.author	Pogarskaya, Viktoriya
dc.contributor.author	Balabay, Ekaterina
dc.contributor.author	Baklan (Gagan), Inna
dc.contributor.author	Galinska, Olexandra
dc.contributor.author	Benderska (Dushchak), Olga
dc.date.accessioned	2018-04-19T08:59:52Z
dc.date.available	2018-04-19T08:59:52Z
dc.date.issued	2016
dc.description.abstract	Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties.	uk_UA
dc.identifier.citation	Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties / A. Galinska, A. Bessarab, V. Pogarska and other // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food : book of abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 173.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/27048
dc.language.iso	en_US	uk_UA
dc.subject	крiогенні технології	uk_UA
dc.subject	cryogenic technology	uk_UA
dc.subject	пребіотики	uk_UA
dc.subject	prebiotics	uk_UA
dc.subject	кафедра технології консервування	uk_UA
dc.title	Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties	uk_UA
dc.type	Thesis	uk_UA

Файли

Зараз показуємо 1 - 1 з 1

Зараз показуємо 1 - 1 з 1