Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties
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Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties.
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Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties / A. Galinska, A. Bessarab, V. Pogarska and other // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food : book of abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 173.