Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties
Дата
2016
ORCID
DOI
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Назва журналу
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Назва тому
Видавець
Анотація
Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties.
Опис
Ключові слова
крiогенні технології, cryogenic technology, пребіотики, prebiotics, кафедра технології консервування
Бібліографічний опис
Mechanical and chemical processes during the development of cryogenic technology of nanopowders from topinamdur with prebiotic properties / A. Galinska, A. Bessarab, V. Pogarska and other // Food Science for Well-being (CEFood 2016) : 8 th Central European Congress on Food : book of abstracts, 23-26 May 2016. – K. : NUFT, 2016. - P. 173.