Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases

dc.contributor.author	Gaponjuk, Igor
dc.date.accessioned	2018-04-25T13:21:20Z
dc.date.available	2018-04-25T13:21:20Z
dc.date.issued	2017
dc.description.abstract	The results of theoretical and stand researches of kinetics ofheating moist working gases are in-process expounded.Speed of heating of moist grain by moist gases in 25-35times anymore from methods and traditional modes ofheating. Mathematical models over and rationalmodes ofthe rapid heating of grain are brought before his drying. Results can be drawn on in scientific and practical spheres with grain-growing foods.	uk_UA
dc.identifier.citation	Gaponjuk, I. Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases / I. Gaponjuk // Ukrainian Journal of Food Science. – 2017. – Vol. 5, Issue 1. – P. 45–53.	uk_UA
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/27226
dc.language.iso	en	uk_UA
dc.subject	capillary bodies	uk_UA
dc.subject	motive potential	uk_UA
dc.subject	active surface	uk_UA
dc.subject	moisture	uk_UA
dc.subject	phase environments	uk_UA
dc.subject	сушіння	uk_UA
dc.subject	робочі гази	uk_UA
dc.subject	параметри газів	uk_UA
dc.subject	рушійний потенціал	uk_UA
dc.subject	теплообмін	uk_UA
dc.subject	кафедра технології зберігання і переробки зерна	uk_UA
dc.title	Improvement of grain drying technology through the rapid grain heating and heat recuperation of wet gases	uk_UA
dc.type	Article	uk_UA

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