Evaluation of indicators of honey of different origin

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dc.contributor.authorSviatnenko, Roman
dc.contributor.authorMarynin, Andriy
dc.contributor.authorPoznyak, Oksana
dc.date.accessioned2023-06-22T09:53:41Z
dc.date.available2023-06-22T09:53:41Z
dc.date.issued2023
dc.description.abstractRecently, the development of the Ukrainian honey market creates opportunities for the development of agriculture and increasing the income of beekeepers. In particular, the increase in honey production can contribute to the development of other industries, such as the cosmetic and pharmaceutical industries, where honey is an important component. In general, the prospects for the development of the Ukrainian honey market are considered quite promising and favorable for the economic development of the country. The work is devoted to research on the determination of organoleptic and physicochemical parameters of honey of various origins. It was established that all experimental samples of honey (buckwheat, sunflower, floral and linden) meet the requirements of DSTU 4497:2005 "Natural honey. Technical conditions" (State standard of Ukraine) and are of high quality.uk_UA
dc.identifier.citationSvyatnenko, R. Evaluation of indicators of honey of different origin / R. Svyatnenko, A. Marynin, O. Poznyak // Progressiveresearch in the modern world : Proceedings of VIII International Scientific and Practical Conference, April 27-29, 2023. – Boston : BoScience Publisher, 2023. – Pp. 180–183uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/40920
dc.language.isoenuk_UA
dc.subjecthoneyuk_UA
dc.subjectphysical and chemical indicationsuk_UA
dc.subjectdiastasis number of Gotheuk_UA
dc.subjectмедuk_UA
dc.subjectфізико-хімічні показникиuk_UA
dc.subjectдіастазне число Готеuk_UA
dc.titleEvaluation of indicators of honey of different originuk_UA
dc.typeThesisuk_UA

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