Effect of calcium chloride on sodium alginate on the restructuring of fish products
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Abstract
The purpose of this publication is to investigate the mechanism of the restructuring of fishery products using calcium chloride and sodium alginate.
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Effect of calcium chloride on sodium alginate on the restructuring of fish products / R. Nykyforov, Y. Korenets, N. Frolova, O. Kuzmin // Ukrainian Food Journal. – Kyiv : NUFT, 2019. – Vol. 8, Issue 3. – P. 584–596.