Identification of by-products of fermentation of whey and malt worts
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Results of gas chromatographic studies for definition of by-products of fermentation of whey and malt worts enabled evaluate advantages Zygosaccharomyces lactis 868-K yeast race objectively. Presence of the given yeast race in nutritional medium has a positive effect on producer’s metabolism, thus stimulating biosynthesis or transformation of nutritional medium aromatic substances.
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Chepel, N. V. Identification of by-products of fermentation of whey and malt worts / N. V. Chepel, О. V. Grek, O. O. Krasulia // Nauka I studia. – 2013. – № 17 (85). – Р. 73–80.