Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological properties
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Influence of temperature modes of processing chia seed meal gel on its rheological and functional-technological properties / I. Strashynskiy, V. Grechko, O. Fursik, V. Pasichnyi, A. Marynin // IScienceRise. – 2021. – № 6 (77). – Pp. 11–17.