Analysis of diffuse reflectance spectra of powdered milk and their relationship to technological parameters
Дата
2014
ORCID
DOI
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Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In order to improve products for baby food a research of animal milk has been conducted. The study of diffuse reflectance spectra of various food products makes it possible to determine the different physical and chemical characteristics. It was found that these studies allow to analyze the composition of products, and to identify similarities and differences in the samples.
Опис
Ключові слова
milk, spectroscope, spectra, baby food, protein, молоко, спектроскоп, спектр, дитяче харчування, білок, кафедра технології хлібопекарських і кондитерських виробів, кафедра фізики та професійної безпеки
Бібліографічний опис
Analysis of diffuse reflectance spectra of powdered milk and their relationship to technological parameteres / K. Belinskay, N. Falendysh, V. Nosenko, S. Litvinchuk // Ukrainian Journal of Food Science. - 2014. – Vol. 2, Is. 2.– P. 198–204.