Research of influence of biological activation on the vitamin complex of grain cereal cultures

Abstract

We offered to hydrothermal treatment processing grain of cereal cultures - wheat, bare grain oats, triticale, which promotes increase in its nutritional value, in particular increase in amount of vitamins, by biological activation. . In the course of the offered grain preparation contents of anti-mineral substance of phytin significantly decrease, the content of vitamins of antioxidants, of vitamins of group B, of inositol considerably grows.