Defining the term of life of food products

dc.contributor.author	Koval, Olha
dc.contributor.author	Reznikov, Sergei
dc.date.accessioned	2013-06-26T07:05:00Z
dc.date.available	2013-06-26T07:05:00Z
dc.date.issued	2013
dc.description.abstract	The authors proposed a theory modeling of food quality during storage. Computations are based on second order differential equations describing the kinetics of accumulation of harmful substances and the changes in the structural and mechanical properties.	uk_UK
dc.identifier.citation	Koval, O. Defining the term of life of food products / O. Koval, S. Reznikov // The Second North and East European Congress on Food (NEEFood-2013), May 26-29, 2013, NUFT, Kyiv, Ukraine. - 2013. – P. 128.	uk_UK
dc.identifier.uri	https://dspace.nuft.edu.ua/handle/123456789/8437
dc.language.iso	en	uk_UK
dc.subject	defining the term of life of food products	uk_UK
dc.subject	определение срока годности пищевых продуктов	uk_UK
dc.subject	визначення терміну придатності харчових продуктів	uk_UK
dc.subject	кафедра технології ресторанної і аюрведичної продукції
dc.title	Defining the term of life of food products	uk_UK
dc.type	Thesis	uk_UK

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