Methods of determination of parameters of Whey with food fibers
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The article presents fixation methods of parameters of whey with food fibers for fermentation with lacto-fermentative Zygosaccharomyces lactis 868-K yeast for getting a non-alcoholic fermented beverage.
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Methods of determination of parameters of whey with food fibers / S.Tsygankov, O. Grek, O. Krasulya et al. // EUREKA: Life Sciences. – 2018. – № 1. – P. 69-76