Analysis of theoretical researches on nature of occupational injuries
Файли
Дата
2016
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Назва журналу
Номер ISSN
Назва тому
Видавець
Анотація
In order to manage occupational safety in the food industry effectively, choose and take reliable and available measures and means to prevent accidents at production we are to know factors, causes and sources of dangers, which can injure an employee under specific conditions and at certain workplace.
Опис
Ключові слова
кафедра екології та екоменеджменту, safety, work, accident, occupational injuries, безпека, робота, нещасний випадок, виробничий травматизм
Бібліографічний опис
Еvtushenko, O. Analysis of theoretical researches on nature of occupational injuries / О. Evtushenko, А. Siryc, Р. Porodko // 8th Central European Congress on Food, May 23-26, 2016. – NUFT, Kyiv, Ukraine. – 2016. – Р. 270.