Influence of edible coatings on rye and rye-wheat bread quality

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dc.contributor.authorShulga, Oksana
dc.contributor.authorChorna, Anastasia
dc.contributor.authorShulga, Serhij
dc.date.accessioned2018-01-30T12:54:58Z
dc.date.available2018-01-30T12:54:58Z
dc.date.issued2017
dc.description.abstractThe coating does not affect the shape of the products, allows to level the surface and makes it shiny, gives the colors a yellowish tint, does not affect the taste, because the coating itself has a neutral taste, it is easy to chew, the smell remains unchanged. The edible coating is an effective packaging material since the moisture of the products decreases slowly and at the same level with synthetic packing materials. The moisture preservation of products in the edible coating can be attributed to the vapor permeability of the coating, which is 4.77 mg/(m∙h∙kPa). The thickness of the coating is 0.540±0.005 mm. The thickness of the bread bags is 0.030 mm. The ability to absorb water by the bread crumb stored in synthetic material is slightly higher. The bread in the edible coating has crumbles as well as the bread stored in synthetic packaging. Freshness of products in edible coating for 48 hours of storage is higher by 3 % compared to products in synthetic packaging, at the end of storage (72 hours) – is greater by 2 % in the product in synthetic packaging. The moisture content of coating is 72 %, after drying and forming the coating on the bread surface, the moisture content of the coating is 5 %.uk_UA
dc.identifier.citationShulga, О. Influence of edible coatings on rye and rye-wheat bread quality / O. Shulga, A. Chorna, S. Shulga // Ukrainian Journal of Food Science. - 2017. - Volume 5. Issue 1. - P. 82-91.uk_UA
dc.identifier.other10.24263/2310- 1008-2017-5-1-11
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/26597
dc.language.isoenuk_UA
dc.subjectBreaduk_UA
dc.subjectCoatinguk_UA
dc.subjectPackaginguk_UA
dc.subjectShelf-lifeuk_UA
dc.subjectхлебuk_UA
dc.subjectпокрытиеuk_UA
dc.subjectупаковкаuk_UA
dc.subjectсрок храненияuk_UA
dc.subjectхлібuk_UA
dc.subjectпокриттяuk_UA
dc.subjectупаковкаuk_UA
dc.subjectтермін зберіганняuk_UA
dc.subjectкафедра експертизи харчових продуктівuk_UA
dc.titleInfluence of edible coatings on rye and rye-wheat bread qualityuk_UA
dc.typeArticleuk_UA

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