The research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and Mn

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dc.contributor.authorChernyushok, Olga
dc.contributor.authorRozhko, Oleksandra
dc.contributor.authorKochubei-Lytvynenko, Oksana
dc.contributor.authorKushnir, Anatoly
dc.date.accessioned2018-06-18T08:03:47Z
dc.date.available2018-06-18T08:03:47Z
dc.date.issued2018
dc.description.abstractThe samples of broiled semi-finished products, which vary to content of demineralized milk whey enriched in Mn and Mg were produced. The correspondence of organoleptic characteristics of semis was conducted in comparison with organoleptic characteristics specified in DSTU 4437: 2005 "Semis, minced meat and cereal. Technical conditions".uk_UA
dc.identifier.citationThe research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and Mn / O. Chernyushok, O. Rozhko, O. Kochubey-Lytvynenko, A. Kushnir // Youth scientific achievements to the 21st century nutrition problem solution : 84 International scientific conference of young scientist and students, April 23-24, 2018. Book of abstract. - Part 1. - Kyiv : NUFT, 2018. – P. 326-327.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/27607
dc.subjectмолочна сироваткаuk_UA
dc.subjectмолочная сывороткаuk_UA
dc.subjectmilk wheyuk_UA
dc.subjectмагнійuk_UA
dc.subjectмагнийuk_UA
dc.subjectmagnesiumuk_UA
dc.subjectманганuk_UA
dc.subjectмарганецuk_UA
dc.subjectmanganeseuk_UA
dc.subjectнапівфабрикатиuk_UA
dc.subjectполуфабрикатиuk_UA
dc.subjectsemi-finished productsuk_UA
dc.subjectм'ясоuk_UA
dc.subjectмясоuk_UA
dc.subjectmeatuk_UA
dc.subjectкафедра технології молока і молочних продуктівuk_UA
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.titleThe research of organoleptic characteristics of minced semi-products with the use of demineralized milk whey enriched with Mg and Mnuk_UA
dc.typeThesisuk_UA

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