Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologies

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dc.contributor.authorStetsenko, Natalia
dc.contributor.authorGoyko, Iryna
dc.date.accessioned2020-02-07T13:18:06Z
dc.date.available2020-02-07T13:18:06Z
dc.date.issued2019
dc.description.abstractIn the work the prospects of using cranberry products in technologies of wellnessproducts are substantiated. The content of biologically active compounds in fresh berries and their effect on the human body are considered on the basis of the analysis of literature sources. Methods of obtaining puree and powder of cranberry berries are proposed, their physical-chemicalproperties and biochemical composition are investigated. The content of functional ingredients infresh berries and obtained natural enrichments is compared. A method of using cranberry powder for the production of health yogurt is suggested.uk_UA
dc.identifier.citationStetsenko, N. Analysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologies / N. Stetsenko, I. Goiko // World scientific and technical trends'2019 : proceedings of International scientific conference, December 26-27, Karlsruhe, Germany. – 2019. – Р. 35–36.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/30721
dc.language.isoenuk_UA
dc.subjectягоди журавлиниuk_UA
dc.subjectпюреuk_UA
dc.subjectпорошокuk_UA
dc.subjectнатуральний збагачувачuk_UA
dc.subjectоздоровчий харчовий продуктuk_UA
dc.subjectйогуртuk_UA
dc.subjectягоды клюквыuk_UA
dc.subjectпюреuk_UA
dc.subjectпорошокuk_UA
dc.subjectнатуральный обогатительuk_UA
dc.subjectоздоровительный пищевой продуктuk_UA
dc.subjectйогуртuk_UA
dc.subjectcranberriesuk_UA
dc.subjectpureeuk_UA
dc.subjectpowderuk_UA
dc.subjectnatural enrichmentuk_UA
dc.subjecthealth fooduk_UA
dc.subjectyogurtuk_UA
dc.subjectкафедра технології оздоровчих продуктівuk_UA
dc.titleAnalysis of the biochemical composition of cranberry natural enrichments intended for use in health food technologiesuk_UA
dc.typeThesisuk_UA

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