Prospects for the spinning of linen flour for the production of pate products

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dc.contributor.authorGalenko, Oleg
dc.contributor.authorGolovachko, Valery
dc.date.accessioned2023-04-10T08:17:54Z
dc.date.available2023-04-10T08:17:54Z
dc.date.issued2020
dc.description.abstractToday there is only one plant, 100 g of which is enough to provide a person with full nutrition for the whole day. These are flax seeds. Most often, flax seeds for gastritis are a protective and anti-inflammatory agent. Such action is explained by the high content of mucus: it as a film covers the affected mucous membrane and prevents its irritation. Therefore, the pain is reduced, the mucosa without constant mechanical effects on it calms down, the healing process begins.uk_UA
dc.identifier.citationGalenko, О. О. Prospects for the spinning of linen flour for the production of pate products / О. О. Galenko, V. M. Golovachko // Innovative development of hotel and restaurant industry and food production : proceedings of I International scientific and practical Internet conference. – Prague, Oktan-Print s.r.o., 2020. – Pp. 8uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/39973
dc.language.isootheruk_UA
dc.subjectкафедра технології м’яса і м’ясних продуктівuk_UA
dc.subjectfiberuk_UA
dc.subjectflaxuk_UA
dc.subjectmeatuk_UA
dc.subjecttechnologyuk_UA
dc.titleProspects for the spinning of linen flour for the production of pate productsuk_UA
dc.typeThesisuk_UA

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