Prospects for the spinning of linen flour for the production of pate products
dc.contributor.author | Galenko, Oleg | |
dc.contributor.author | Golovachko, Valery | |
dc.date.accessioned | 2023-04-10T08:17:54Z | |
dc.date.available | 2023-04-10T08:17:54Z | |
dc.date.issued | 2020 | |
dc.description.abstract | Today there is only one plant, 100 g of which is enough to provide a person with full nutrition for the whole day. These are flax seeds. Most often, flax seeds for gastritis are a protective and anti-inflammatory agent. Such action is explained by the high content of mucus: it as a film covers the affected mucous membrane and prevents its irritation. Therefore, the pain is reduced, the mucosa without constant mechanical effects on it calms down, the healing process begins. | uk_UA |
dc.identifier.citation | Galenko, О. О. Prospects for the spinning of linen flour for the production of pate products / О. О. Galenko, V. M. Golovachko // Innovative development of hotel and restaurant industry and food production : proceedings of I International scientific and practical Internet conference. – Prague, Oktan-Print s.r.o., 2020. – Pp. 8 | uk_UA |
dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/39973 | |
dc.language.iso | other | uk_UA |
dc.subject | кафедра технології м’яса і м’ясних продуктів | uk_UA |
dc.subject | fiber | uk_UA |
dc.subject | flax | uk_UA |
dc.subject | meat | uk_UA |
dc.subject | technology | uk_UA |
dc.title | Prospects for the spinning of linen flour for the production of pate products | uk_UA |
dc.type | Thesis | uk_UA |
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