Influence of strong pulsed electric fields on vitamins in milk
| dc.contributor.author | Sviatnenko, Roman | |
| dc.contributor.author | Marynin, Andriy | |
| dc.contributor.author | Kochubei-Lytvynenko, Oksana | |
| dc.date.accessioned | 2018-06-18T08:27:58Z | |
| dc.date.available | 2018-06-18T08:27:58Z | |
| dc.date.issued | 2018 | |
| dc.description.abstract | The article presents the results of the study on changes in the content of vitamin C in processed milk by pulsed electric fields. The optimal processing modes are set. | uk_UA |
| dc.identifier.citation | Svyatnenko, R. Influence of strong pulsed electric fields on vitamins in milk / R. Svyatnenko, A. Marynin, O. Kochubey-Litvinenko // Youth scientific achievements to the 21st century nutrition problem solution : 84 International scientific conference of young scientist and students, April 23-24, 2018. Book of abstract. - Part 1. - Kyiv : NUFT, 2018. – P. 333. | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/27628 | |
| dc.subject | імпульсні електричні поля | uk_UA |
| dc.subject | молоко | uk_UA |
| dc.subject | pulsed electric field | uk_UA |
| dc.subject | milk | uk_UA |
| dc.subject | кафедра технології молока і молочних продуктів | uk_UA |
| dc.subject | кафедра технологічного обладнання та комп’ютерних технологій проектування | |
| dc.title | Influence of strong pulsed electric fields on vitamins in milk | uk_UA |
| dc.type | Other | uk_UA |