Influence of strong pulsed electric fields on vitamins in milk
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Abstract
The article presents the results of the study on changes in the content of vitamin C in processed milk by pulsed electric fields. The optimal processing modes are set.
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Svyatnenko, R. Influence of strong pulsed electric fields on vitamins in milk / R. Svyatnenko, A. Marynin, O. Kochubey-Litvinenko // Youth scientific achievements to the 21st century nutrition problem solution : 84 International scientific conference of young scientist and students, April 23-24, 2018. Book of abstract. - Part 1. - Kyiv : NUFT, 2018. – P. 333.