Arguments and development prospects of the butter paste, enriched with unsaturated fatty acids and beekiping products

dc.contributor.authorDvoinikova, O.
dc.date.accessioned2013-09-24T11:38:20Z
dc.date.available2013-09-24T11:38:20Z
dc.date.issued2013
dc.description.abstractButter is one of the fundamental foodstuff of the population of Ukraine. the planning of butter paste as analogue butter with low fat, enriched with unsaturated fatty acids and beekeeping products, has a particularly important significance for people with increased risk of cardiovascular disease, diabetes, overweight people.uk_UK
dc.identifier.citationMykhailova, N. Arguments and development prospects of the butter paste, enriched with unsaturated fatty acids and beekiping products / N. Mykhailova, O. Dvoynikova // Scientific achievements of young people - solving the problems of human nutrition in the XXI Century: Proceedings of the 79th International Conference of young scientists and students, 15-16 April 2013 - K.: NUFT, 2013 - Part 4.-732 pp. - 435 p.uk_UK
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/9905
dc.language.isootheruk_UK
dc.subjectbeekiping productsuk_UK
dc.subjecthoneyuk_UK
dc.subjectbutter pasteuk_UK
dc.subjectnutritionuk_UK
dc.subjectunsaturated fatty acidsuk_UK
dc.subjectмедuk_UK
dc.subjectмасляна пастаuk_UK
dc.subjectхарчуванняuk_UK
dc.subjectненасичені жирні кислотиuk_UK
dc.subjectпродукти бджільництваuk_UK
dc.subjectмедuk_UK
dc.subjectкафедра іноземних мов професійного спрямування
dc.titleArguments and development prospects of the butter paste, enriched with unsaturated fatty acids and beekiping productsuk_UK
dc.typeThesisuk_UK

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