Problems of providing high-quality raw materials of the bakery enterprises
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Problems of providing high-quality raw materials of the bakery enterprises are considered. Розглянуто проблеми забезпечення якісною сировиною хлібопекарних підприємств.
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Dunda, S. Problems of providing high-quality raw materials of the bakery enterprises / S. Dunda // The Second North and East European Congress on Food : book of abstracts. – Kyiv, 2013. – C. 276.