Enogastronomic tourismas a marketing tool of domestic manufacturer

dc.contributor.authorBasyuk, Daria
dc.date.accessioned2013-12-26T13:53:03Z
dc.date.available2013-12-26T13:53:03Z
dc.date.issued2013
dc.description.abstractEnogastronomic tourism is a kind of thematic tourism associated with exploring and tasting national cuisine and wine traditions of the world. Combining cultural, industrial, environmental and social aspects, enogastronomic tourism involves familiarization with the original technologies oflocal food producing, food and beverage and traditions of their consumption, mastering skills of culinary arts, participation in festivals and themed cultural events, familiarity with the original food technologies and wine production.uk_UK
dc.identifier.citationBasyuk, D. Enogastronomic tourismas a marketing tool of domestic manufacturer / D. Basyuk // The Second North and East European Congress on Food (NEEFood-2013). – 2013. – P. 248.uk_UK
dc.identifier.isbn978 - 966 - 612 - 141 - 0
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/12559
dc.language.isootheruk_UK
dc.subjectenogastronomiuk_UK
dc.subjectnational culinaryuk_UK
dc.subjecttourismuk_UK
dc.subjectеногастрономіяuk_UK
dc.subjectнаціональна кулінаріяuk_UK
dc.subjectтуризмuk_UK
dc.subjectеногастрономияuk_UK
dc.subjectкафедра туристичного та готельного бізнесуuk_UK
dc.subjectгациональная кулинарияuk_UK
dc.titleEnogastronomic tourismas a marketing tool of domestic manufactureruk_UK
dc.typeThesisuk_UK

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