Using of horsemeat as an additional source of raw materials for expanding the range of meat products
Loading...
Date
Authors
ORCID
DOI
item.page.thesis.degree.name
item.page.thesis.degree.level
item.page.thesis.degree.discipline
item.page.thesis.degree.department
item.page.thesis.degree.grantor
item.page.thesis.degree.advisor
item.page.thesis.degree.committeeMember
Journal Title
Journal ISSN
Volume Title
Publisher
Abstract
The conducted studies of the general chemical composition of
horse meat, indicators of WBC and WHC confirm the expediency of its use in the
technology of meat and meat-containing products.
Description
Citation
Strashynskyi, І. Using of horsemeat as an additional source of raw materials for expanding the range of meat products / І. Strashynskyi, O. Fursik // Specialized and multidisciplinary scientific researches, December 11, 2020. – Amsterdam, 2020. – Pp. 38–40. https://doi.org/10.36074/11.12.2020.v2.10