Determination of the factor space of the process of extrusion of sausage products
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The aim of the paper is to determination of the factor space of the process of extrusion of sausage products.
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Determination of the factor space of the process of extrusion of sausage products / O. Kuzmin, V. Pasichnyi, K. Levkun, A. Riznyk // Ukrainian Journal of Food Science. – 2017. – Vol. 5, Is. 1. – P. 54-62.