Types of Catering Operations: The Pros and Cons
| dc.contributor.author | Kucheriava, Olha | |
| dc.contributor.author | Mykhailova, Nelia | |
| dc.date.accessioned | 2017-06-15T12:35:44Z | |
| dc.date.available | 2017-06-15T12:35:44Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | Kucheriava, O. Types of Catering Operations: The Pros and Cons / O. Kucheriava, N. Mykhailova // Youth scientific achievements to the 21st century nutrition problem solution : 83 International scientific conference of young scientist and students, April 5-6, 2017. - Book of abstract. - Part 4. - P. 164. | uk_UA |
| dc.identifier.uri | https://dspace.nuft.edu.ua/handle/123456789/25587 | |
| dc.subject | кейтерінг | uk_UA |
| dc.subject | catering | uk_UA |
| dc.subject | бізнес-кейтерінг | uk_UA |
| dc.subject | кафедра іноземних мов професійного спрямування | uk_UA |
| dc.title | Types of Catering Operations: The Pros and Cons | uk_UA |
| dc.type | Thesis | uk_UA |