Математическая оценка новых изделий
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Рассмотрены особенности использования нового математического метода при оценке влияние нового компонента на качество готовых изделий.
New receipt of food products with the help of "polygon of quality " and the influence of separate parameters on a choice of an optimum composition are investigated.
New receipt of food products with the help of "polygon of quality " and the influence of separate parameters on a choice of an optimum composition are investigated.