From experience of using mechatronics subsystems in rectification technology

dc.contributor.authorBuliy, Yuri
dc.contributor.authorShiyan, Peter
dc.contributor.authorKuts, Anatoly
dc.date.accessioned2016-09-28T13:35:56Z
dc.date.available2016-09-28T13:35:56Z
dc.date.issued2016
dc.description.abstractAuthors suggest the energy saving technology of the rectification with controllable cycles of delay and overflowing of liquid without interrupting of steam and liquid flows supply in the column due to additionally installed valves on the moving rods along the entire height of the column connected with the driving mechanisms, the action of which is carried out according to the predetermined algorithm.Using of mechatronics subsystems allows to implement full (single) or separated (fractional) liquid overflowing on the plates of the distillation column under conditions of cyclic mode. Technical solution allows to extend the interval of liquid and steam contact.uk_UA
dc.identifier.citationBuliy, Y. From experience of using mechatronics subsystems in rectification technology / Y. Buliy, P. Shiyan, A. Kuts // 8th Central European Congress on food 2016 – Food Science for Well-deing (CEFood 2016), 23-26 May 2016 : Book of Abstracts. - K. : NUFT, 2016. - P. 237.uk_UA
dc.identifier.urihttps://dspace.nuft.edu.ua/handle/123456789/24240
dc.language.isootheruk_UA
dc.subjectкафедра біотехнології продуктів бродіння і виноробстваuk_UA
dc.subjectфазова рівновагаuk_UA
dc.subjectмасообмінuk_UA
dc.subjectконтрольовані циклиuk_UA
dc.subjectрідинна затримкаuk_UA
dc.subjectмассообменuk_UA
dc.subjectфазовое равновесиеuk_UA
dc.subjectконтролируемые циклыuk_UA
dc.subjectжидкостная задержкаuk_UA
dc.subjectmass transferuk_UA
dc.subjectphase equilibriauk_UA
dc.subjectdistillation columnuk_UA
dc.subjectcontrolled cyclesuk_UA
dc.subjectliquid delayuk_UA
dc.titleFrom experience of using mechatronics subsystems in rectification technologyuk_UA
dc.typeThesisuk_UA

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