Development of the combinations of spices for the ayurvedic dishes
Date
2019
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Abstract
Description
Keywords
аюрведа, аюрведичне харчування, прянощі, біологічно активні речовини, ayurveda, ayurvedic nutrition, spices, biologically active substances, кафедра технології ресторанної і аюрведичної продукції
Citation
Frolova, N. Development of the combinations of spices for the ayurvedic dishes / N. Frolova, N. Yushchenko, O. Korablova // Agrobiodiversity for Improve the Nutrition, Health and Quality of Human and Bees Life : proceedings of the 4th International Scientific Conference, 11–13 September 2019. – Nitra : Slovak University of Agriculture, 2019. – P. 82.